Potato, Bacon & Cabbage Bake
1. Heat the oven to Gas Mark 6, 200°C (400°F). 2. Parboil the potatoes for five minutes then drain in a colander. Once cool, thinly slice the potatoes and set a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kkproduce.ie.
Cooking tools:
- Baking dish
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 large floury potatoes (e.g. Rooster) (approximately 400g)
- 300g savoy or green cabbage, shredded
- 70g cooked, shredded bacon or ham
- 1 garlic clove, peeled and chopped
- 130ml cream
- 130ml skimmed milk
- ½ tablesp. butter
- 15g breadcrumbs
- 75g mature cheddar cheese, grated
- 10g Parmesan cheese, grated
- ½ tablesp. chopped parsley
- Salt
- freshly ground black pepper
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