Cranberry Cupcakes with Dulce de Leche Pecan Frosting Recipe | Epicurious

Name: Cranberry Cupcakes with Dulce de Leche Pecan Frosting Recipe | Epicurious
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 stick (6 tablespoons) unsalted butter, softened; 1/2 cup sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1/2 cup whole milk; 3/4 cup dried cranberries (3 oz), finely chopped; 5 tablespoons cream cheese, softened; 1/2 cup dulce de leche; 1/2 cup pecans (2 oz), finely chopped, toasted, and cooled; 12 paper muffin-cup liners; a muffin pan with 12 (1/3- to 1/2-cup) muffin cups

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A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Keywords

cupcake
american
dried cranberry
cream cheese
dulce de leche
pecan
snack
electric mixer
thanksgiving
gourmet

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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