Chocolate-Coconut Cupcakes-ThreeManyCooks
Chocolate-Coconut Cupcakes
Ingredients
- 1½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup, plus ⅓ cup unsweetened cocoa divided
- ½ cup boiling water
- ⅓ cup sour cream
- ¾ teaspoon vanilla extract
- 12 tablespoons butter, softened
- 1½ cups sugar
- 3 large eggs, at room temperature
- 1 can (13.5 ounces) regular (not light) coconut milk, fat and liquid separated
- ⅓ confectioners sugar
- ¼ teaspoon coconut extract
- 1 drop red food coloring
- ½ cup sweetened flaked coconut
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