Cheddar Bay Hamburger Casserole Recipe
Cheddar Bay Hamburger Casserole recipe · 80 mins · American. There’s something magical about a bubbling casserole that turns humble ground beef and biscuit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hearthlyrecipes.com.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 cup water
- 1 cup shredded cheddar cheese
- 2 pounds ground beef
- 1/2 yellow onion, diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt
- black pepper
- 2 cans (10.5 ounces each) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup butter, melted
- Cheddar Bay Garlic Herb Blend, as needed
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