Cheddar Bay Hamburger Casserole with Cheesy Biscuit Topping
Savor tender ground beef, rich cheddar, and Cheddar Bay biscuits baked into a hearty, golden-topped family favorite.
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Cooking tools:
- Pastry brush
- Baking dish
- Skillet
- Mixing bowl
- Wooden spoon
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 cup water
- 1 cup shredded cheddar cheese
- 2 pounds ground beef
- 1/2 yellow onion, diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt
- black pepper
- 2 cans (10.5 ounces each) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup butter, melted
- Cheddar Bay Garlic Herb Blend, as needed
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