Sandwich Rye Bread - Recipes

Ingredients

• 2.5 tsp instant yeast
• 0.75 cup (170 g) lukewarm water
• 0.25 cup (50 g) vegetable oil
• 0.75 cup (170 g) dill pickle juice
• 1.5 tsp salt
• 1 Tbsp (12 g) sugar
• 1.25 tsp caraway seeds
• 1.25 tsp dill seeds
• 1 Tbsp yellow mustard seeds
• 0.75 cup (46 g) instant mashed potato flakes
• 2.5 cups (298 g) King Arthur Unbleached Bread Flour
• 1.33 cups (138 g) medium rye flour