Rye Bread Recipe | Wolf Gourmet

Ingredients

• 2 cups plus 1 tablespoon (262 grams) bread flour
• 1 cup plus 2 tablespoons (115 grams) light rye flour
• 2 tablespoons (24 grams) granulated sugar
• 1½ tablespoons (12 grams) caraway seeds, divided
• 2¼ teaspoons (7 grams) instant yeast
• 1 teaspoon (3 grams) kosher salt
• 1 cup (240 milliliters) warm water (120°F [49°C])
• 2 tablespoons (28 grams) unsalted butter, melted
• Water, for brushing