Spanish Fish Tacos – Rachael Ray
Add Spanish flavors to traditionally Mexican tacos! Try serving with a saffron rice salad and green bean salad; top with Grilled Romesco Sauce.Ingredients Juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- Juice of 2 lemons
- 2 tablespoons agave syrup
- About 1/4 cup extra virgin olive oil (EVOO), plus some for drizzling
- About 4 cups shredded white cabbage
- 1 cup flat leaf parsley, coarsely chopped
- 1/2 small red onion, very thinly sliced
- Salt and pepper
- 2 pounds halibut, mahi-mahi/dorado or red snapper
- Seafood seasoning
- Flour or corn tortillas, charred and kept warm
- Lime and lemon wedges
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