Fish Tacos Recipe from your Food Town

Ingredients

• 1 red onion
• 1 tablespoon salt
• 2 tablespoons sugar
• 1 part water
• 2 parts cider vinegar
• 3/4 pound catfish or other white fish
• Kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ancho chile or chipotle
• 1 tablespoon olive oil
• 1 avocado, cut into 1/8-inch slices, lengthwise
• 1 bunch cilantro, washed and dried
• 1 tomato, diced
• 2 limes, each cut into 6 wedges
• 8 oz. Shredded Cheese
• 12 corn tortillas
• Tabasco or Hot sauce of your choice
• Optional: Sliced Serrano or Jalapeno Peppers