Risottata de espargos, brócolos e cogumelos - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of spring with this easy Risottata de espargos, brócolis e cogumelos. Perfect for a quick, nutritious meal. Sign up for free today and cook deliciously!
Ingredients
- 40 g queijo parmesão
- 1 dente de alho
- 150 - 180 g pimento
- 20 g azeite
- 100 g espargos verdes
- 150 g brócolos, só os raminhos
- 100 g cogumelos frescos
- 300 g tomate em pedaços
- 400 g água
- 1 c. chá de caldo de legumes em pó
- 1 c. chá de sal
- ½ c. chá de pimenta moída
- 300 g esparguete
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