Halibut with Dill Pesto Orzo - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Halibut with Dill Pesto Orzo is a great, easy recipe and works fantastic as leftovers.
Ingredients
- 3 quart Water
- 4 ounce Whole Wheat Orzo (or gluten-free orzo)
- 1 Tbsp Olive oil
- 1 Tbsp Pine nuts
- 6 ounce Grape or cherry tomatoes
- 1 medium Zucchini (cut into 1/2 inch dice)
- 8 ounces Fresh halibut (2 4-ounce filets)
- 1 ounce Semisoft goat cheese
- 3 Tbsp Dill Pesto
- 1/8 tsp Salt
- 1 to taste Black pepper
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