Asian Chicken Salad w/ Ginger Dressing (gf +df)
I’m not normally someone who likes sweet salad dressings. I always prefer savory over sweet, but this one is just the right amount of sweetness with a kick from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleycarlson.co.
Ingredients
- 6 cups curly kale
- 1 1/2 cups shredded carrots
- 1 1/2 cups purple cabbage, thinly sliced
- 1 cup green onion, chopped
- 2 cups shredded chicken (I love buying a rotisserie chicken and shredding it myself- makes it so easy)
- 1/2 cup pumpkin seeds
- 4 1/2 tbsp olive oil, divided
- 1 1/2 tbsp lemon juice, divided
- 1 tbsp sesame oil
- 1 1/2 tbsp tamari sauce
- 1 1/2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 2 tbsp grated ginger
- 1/2 tbsp dijon mustard
- 3 garlic cloves, minced
- 1 tsp sea salt
- 1 tsp black pepper
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