Vibrant Asian Chicken Cranberry Salad with Sesame Ginger Dressing
A refreshing blend of cabbage, rotisserie chicken, cranberries and almonds tossed in a tangy sesame ginger dressing. Perfect for gatherings or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Airtight container
- Serving platter
Ingredients
- 2 small bags coleslaw mix, about 12 cups
- 4 cups rotisserie chicken, finely chopped
- 1 ½ cups toasted sliced almonds or cashews
- 1 ½ cups dried cranberries (Orange Cranberries from Trader Joe’s used)
- ¾ cup red onion, finely diced
- 1 cup sesame sticks (optional)
- 1 ½ cups chopped cilantro
- 1-2 small cans mandarin oranges, drained
- ¼ cup black sesame seeds or regular sesame seeds
- 1 cup extra-virgin olive oil
- ½ cup balsamic vinegar (regular or white)
- 4 tbsp low-sodium soy sauce
- 3-4 cloves garlic, chopped
- 4 tbsp honey or brown sugar
- 4 tbsp minced ginger
- 2 tsp toasted sesame oil
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