Smoked Salmon and Haddock Fish Pie Recipe - Great British Chefs
Danny Kingston's celebratory fish pie recipe holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry. This version is perfect for a special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of puff pastry
- 300g of hot-smoked salmon
- 400g of haddock fillet
- 200g of tiger prawns, raw
- 200g of baby spinach leaves, washed
- 400ml of whole milk
- 1 bay leaf
- 1/2 onion, sliced
- 6 black peppercorns
- 30g of butter
- 30g of plain flour, plus extra for dusting
- 100ml of double cream
- 1/2 nutmeg, grated
- 1 egg, beaten, to glaze
- salt
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