Smoked haddock and mackerel fish pie recipe | delicious. Magazine

Name: Smoked haddock and mackerel fish pie recipe | delicious. Magazine
Total time: 55 min
Ingredients: 1kg maris piper potatoes, peeled and roughly choppedApple-converted-space; 70g butter; 1 onion, finely chopped; 4 tbsp plain flour; 500ml semi-skimmed milk; 240g sustainable smoked mackerel fillets, skin discarded and broken into 3cm chunks; 275g sustainable smoked haddock, skinless and cut into 3cm chunks; 180g sustainable raw king prawns, peeled; 150g frozen peas; 50g mature cheddar, grated; Seasonal greens to serveApple-converted-space

www.deliciousmagazine.co.uk

Here's a surefire crowd pleaser: this fish pie is made with smoked mackerel and smoked haddock, and is perfect to feed the family any day of the week.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1kg maris piper potatoes, peeled and roughly choppedApple-converted-space
70g butter
1 onion, finely chopped
4 tbsp plain flour
500ml semi-skimmed milk
240g sustainable smoked mackerel fillets, skin discarded and broken into 3cm chunks
275g sustainable smoked haddock, skinless and cut into 3cm chunks
180g sustainable raw king prawns, peeled
150g frozen peas
50g mature cheddar, grated
Seasonal greens to serveApple-converted-space