Calzone
Delicious calzones packed with bocconcini, cheese, and tomato—quick to make, perfect for a healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams bocconcini, finely chopped
- 1/2 cup (60g) grated cheese
- 1 tomato, finely chopped
- 50 grams mild salami, finely chopped
- 1/4 cup shredded basil
- 3 sheets shortcrust pastry
- 1 egg, lightly beaten
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