BBC Food - Recipes - Goats' cheese and onion tarts
Served with a lemony rocket salad, these delicious tarts make a great summer dish. Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Wooden spoon
- Spoon
- Plate
Ingredients
- small sprig fresh thyme , leaves only
- 100g/4oz plain flour
- 25g/1oz butter
- 25g/1oz lard
- 2 red onions , finely sliced
- 25g/1oz soft brown sugar
- 1 tbsp balsamic vinegar
- 1-2 tbsp cassis
- salt
- freshly ground black pepper
- 175g/6oz goats’ cheese
- 1 free-range egg yolk
- 1-2 tbsp double cream
- 2 tbsp olive oil
- 2 tsp lemon juice
- handful rocket leaves
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