Food and Travel Magazine | Goat’s cheese and onion tart

Food and Travel Magazine | Goat’s cheese and onion tart

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Goat’s cheese and onion tart

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Ingredients

  • 200g plain flour
  • 100g butter, cut into small pieces
  • 1 egg yolk
  • 2-3tbsp milk
  • 400g onions
  • 25g butter
  • 2tsp thyme leaves
  • 2 eggs
  • 200ml crème fraîche
  • 200ml full-cream milk
  • 180g moist, crumbly goat’s cheese

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