Roses keke Recipe
Indulge in the rich, traditional Mantuan recipe of Rose-Scented Whole Milk, a delicacy once enjoyed by Francesco II Gonzaga and Isabella D'Este. Perfect for special occasions or as a luxurious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Ingredients
- Manitoba Flour: 500 g
- Eggs: 3 medium
- Multi-flower Honey: 1 teaspoon
- Salt: 7 g
- Whole Milk: 200 ml
- Brewer's Yeast: 10 g
- Orange Peel: 1
- Vanilla Extract: 1 teaspoon
- Sugar: 800 g
- Butter: 100 g
- Sugar: 120 g
- Butter: 120 g
- Yolks: 1
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