Torta delle Rose - Roses' Cake
This cake is originated from Mantova and associated with Mother's day for its shape, which reminds of a flower bouquet. Today I propose you a little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martascookingclasses.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Fork
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Plastic wrap
- Baking sheet
- Pastry brush
- Oven
- Kitchen timer
- Spoon
- Fine-mesh sieve
Ingredients
- Flour "0": 450 gr
- Milk: 180 gr.
- Butter: 160 gr.
- Liquid sourdough: 100 gr.
- Sugar: 80 gr.
- Eggs: 1
- Salt: 8 gr.
- Apple: 350 gr
- Icing Sugar: 60 gr.
- Cinnamon
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