Lemon Cream Pie Recipe | Give Me Cookie
A tangy and creamy lemon pie with a buttery crust, perfect for a refreshing dessert.
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/3 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 1/4 cup Cornstarch
- 1 cup Water
- 1/2 cup Lemon juice
- 1 tablespoon Lemon zest
- 4 Egg yolks
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
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