Cinnamon buns | Recipe | Kitchen Stories

Cinnamon buns | Recipe | Kitchen Stories

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Make classic cinnamon buns from scratch: dough with dry yeast, filling with cinnamon and orange zest, drizzled with lemon icing.

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Ingredients

  • 4 cups flour
  • 2.5 tsp active dry yeast
  • 0.25 cup water (lukewarm)
  • 0.75 cup sugar
  • 0.75 cup milk
  • 0.5 tsp vanilla extract
  • 1 egg
  • 3 tbsp butter (melted)
  • 7.5 tbsp butter (soft)
  • 0.5 orange zest
  • 2 tsp ground cinnamon
  • 1 cup confectioner’s sugar
  • 2 tbsp lemon juice
  • flour (for dusting)
  • salt

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