Chicken Verde Enchilada Bake
Our Chicken Verde Enchilada Bake recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missionfoods.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Zip-top bag
- Spoon
Ingredients
- 4 cups coarsely crushed Mission Strips Tortilla Chips
- 1 tsp vegetable oil
- ½ cup chopped onion
- ½ cup chopped roasted red bell pepper
- 1 can (4.5 oz) can chopped green chiles
- 2 cups shredded rotisserie chicken
- ½ cup sour cream
- 2 cups shredded Monterey Jack cheese, divided
- can (10 oz) green chile enchilada sauce
- chopped green onions
- chopped tomato
- sour cream
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