Recipe Murray Cod Sashimi and Cucumber Salad with Citrus Caviar and Lemon Balm
Taste the freshness of Murray Cod sashimi paired with cucumber, citrus caviar, and lemon balm. Quick and delicious in just 5 minutes!
Keywords
- Flowerdale Sprout Farm
Ingredients
- 1 pinch(es) salt flakes and freshly grounded white pepper to taste
- 1 small Lebanese cucumber, finely sliced into rounds
- 0.5 teaspoon(s) of light soy sauce
- 100 grams of fresh Murray cod fillet, skin off, deboned and rinsed
- 2 tablespoon(s) of white sesame oil
- 4 teaspoon(s) Flowerdale Farm Citrus Caviar
- 1 tablespoon(s) extra virgin olive oil
- 2 tablespoon(s) of rice wine vinegar
- 1 punnet Flowerdale Farm Microgreen Lemon Balm
- 1 tablespoon(s) white sesame seeds
- 2 tablespoon(s) of Mirin
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