Sashimi Salmon Salad With Soy & Orange - Royal Hawaiian Seafood

Ingredients

• 4 oranges
• 1 or 2 limes
• 1 tablespoon soy sauce
• 3 tablespoons grapeseed oil
• 6 cups mâche (lamb’s lettuce) leaves
• 2 cups frisée lettuce, torn into bite-size pieces
• 1/2 cucumber, peeled, seeded, and thinly sliced (optional)
• 7 ounces sushi-grade salmon, skin removed
• 1 teaspoon sesame seeds, toasted