Pimento Cheese Deviled Eggs
Deviled eggs with pimento cheese and Cheddar. Creamy, Southern-inspired bite.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Food processor
- Piping bag
- Star nozzle
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 12 large eggs
- 1 ounce freshly grated Real California Milk Extra Sharp Cheddar Cheese (about 1/4 cup)
- 1/4 cup mayonnaise
- 1/4 cup Real California Milk Sour Cream
- 2 ounces pimentos (cherry peppers), diced
- 2 small garlic cloves, chopped
- 1 teaspoon sweet paprika and extra for garnish
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon Diamond Crystal kosher salt
- 1 tablespoon chives, chopped
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