Hilly's Pumpkin Caramel Pie Recipe | Milk Bar
Assembly: Pour room temp (or slightly reheated) caramel into the base of the pre-baked pie shell so the base is fully covered and level. Place the filled shell into the fridge to firm up for 20 - 25...
Ingredients
- 1 recipe Pie Crust
- 1 recipe Chewy Caramel
- 1 recipe Pumpkin Ganache
- 1 recipe Streusel
- 1 pint (2 cups) Heavy Cream for whipped cream
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