Hilly's Pumpkin Caramel Pie Recipe | Milk Bar

Hilly's Pumpkin Caramel Pie Recipe | Milk Bar

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Assembly: Pour room temp (or slightly reheated) caramel into the base of the pre-baked pie shell so the base is fully covered and level. Place the filled shell into the fridge to firm up for 20 - 25...

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Ingredients

  • 1 recipe Pie Crust
  • 1 recipe Chewy Caramel
  • 1 recipe Pumpkin Ganache
  • 1 recipe Streusel
  • 1 pint (2 cups) Heavy Cream for whipped cream

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