Pumpkin Pie – Pamela's Products

Ingredients

• FOR THE PIE CRUST
• 3½ cups (525 g) Pamela’s Bread Mix
• ½ cup (1 stick) butter, cut into ½-inch cubes and well chilled
• ½ cup shortening (8 tablespoons), cut into ½-inch cubes and well chilled
• 7 to 8 tablespoons ice water FOR THE FILLING
• 2 eggs, large
• ¼ cup brown sugar
• ½ cup white sugar
• 1 (15 oz) can pumpkin puree (or 2 cups fresh, cooked, drained, pureed pumpkin)
• 1½ cups heavy cream or 1 (14 oz) can evaporated milk
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon powdered ginger
• ¼ teaspoon nutmeg or allspice
• Dash cloves