Ham and Cheese Muffins – Brandt Meats

Ingredients

• 2 cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• 1/4 tsp kosher salt
• 1 tsp garlic powder
• 1 tablespoon sugar
• 1 egg
• 1/2 stick butter, melted
• 1 tbls Dijon mustard
• 1 cup buttermilk
• 1 ½ cups Jarlsberg Cheese, small diced
• 1 cup Brandt Black Forest Ham , diced
• 1/4 cup chopped chives