Campaillou Recipe | Chewy French Bread Recipe Busby's Bakery
Campaillou Is The Original Chewy Bread That Has Been Copied Many Times. This bread recipe is for the original and best chewy bread which is everyone's favourite
Ingredients
- For the poolish: 150g White bread flour
- 150g Water
- 0.5g Fresh yeast (0.25 dried) For the dough: 300g White bread flour
- 201g 1st water
- 4.5g Fresh yeast (2g active dried)
- 7g Salt
- 15g 2nd water
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