Toasted Marshmallow & Ginger Cake - Holiday

Name: Toasted Marshmallow & Ginger Cake - Holiday
Total time: 150 min
Ingredients: 100 g unsalted butter plus a little extra for greasing (1 stick); 100 g dark brown sugar or dark muscovado sugar (.5 cup); 100 g blackstrap molasses or black treacle (4 oz.); 140 g golden syrup (5 oz.); 225 g plain flour (1 cup); 1 tsp baking soda; 2 tsp ginger ground; 1 tsp cinnamon ground; 125 mL whole milk (.5 cup); 3 egg yolks whisked with a fork (save the whites for the icing); 140 g unsalted butter softened (1.25 stick ); 200 g confectioner's sugar (1 cup); 4 small stems ginger finely chopped, plus 1 Tbl syrup; 1/2 tsp ginger ground; 3 egg white; 175 g golden caster sugar (white sugar, pulsed in food processor until superfine); piping bag large round piping nozzle; cook's blowtorch; sparklers to decorate (optional)

www.kitchenstudioofnaples.com

Could there be a prettier dessert? Adding sparklers on top makes this a perfect desert for your holiday gathering.

View full recipe on www.kitchenstudioofnaples.com

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Ingredients

100 g unsalted butter plus a little extra for greasing (1 stick)
100 g dark brown sugar or dark muscovado sugar (.5 cup)
100 g blackstrap molasses or black treacle (4 oz.)
140 g golden syrup (5 oz.)
225 g plain flour (1 cup)
1 tsp baking soda
2 tsp ginger ground
1 tsp cinnamon ground
125 mL whole milk (.5 cup)
3 egg yolks whisked with a fork (save the whites for the icing)
140 g unsalted butter softened (1.25 stick )
200 g confectioner's sugar (1 cup)
4 small stems ginger finely chopped, plus 1 Tbl syrup
1/2 tsp ginger ground
3 egg white
175 g golden caster sugar (white sugar, pulsed in food processor until superfine)
piping bag large round piping nozzle
cook's blowtorch
sparklers to decorate (optional)