Gingerbread and Toasted Marshmallow Cupcake Recipe
Looking for a Christmas recipe to bowl over your guests this year? Try these ginger and toasted marshmallow cupcakes – the cosiest pud about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 125g Butter
- 125g Dark Brown Sugar
- 125g Golden Syrup
- 125g Black Treacle
- 250g Self Raising Flour
- 2 Tsps Ground Ginger
- 1/2 Tsps Ground Cinnamon
- 2 Eggs (Medium)
- 175ml Warmed Milk
- 250g Butter
- 500g Icing Sugar
- 10 Large Marshmallows
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