Green Chile Posole | Recipe Cloud App
Green Chile Posole includes 1 pork tenderloin (1 pound), cut into 1-in. pieces, 2 cans (15 ounces each) hominy, rinsed and drained, 1 can (4 ounces) chopped green chiles, 1/4 teaspoon salt, 1/4...
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Ingredients
- 1 pork tenderloin (1 pound), cut into 1-in. pieces
- 2 cans (15 ounces each) hominy, rinsed and drained
- 1 can (4 ounces) chopped green chiles
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken broth, divided
- 3 tomatillos, husked and chopped
- Optional: Sliced avocado, lime wedge, sliced jalapenos, sliced radishes, chopped cilantro and sour cream
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