Chicken Posole Verde
Posole is a brothy Mexican soup made with hominy and dried chiles. It’s often served with a variety of garnishes for additional texture and flavor. While some recipes rely on long simmering times...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mateos.com.
Ingredients
- 3 Boneless, Skinless Chicken Breasts
- 4 Guajillo or Ancho Chilies, or a mix of the two
- 1 16 oz Jar Mateo's Medium Salsa
- 1 Tablespoon Olive Oil
- 1 medium Yellow Onion
- 4 Cloves Garlic
- 1 Jalapeno
- 3 Quarts Chicken Stock
- 2 Tablespoons Kosher Salt
- 2 25 oz Cans Hominy
- 0 Juice of One Lime
- 0 Sliced Radishes, Chopped Cilantro, Shredded Cabbage, Diced Avocado, Tortilla Chips or Tostadas, and Lime Wedges
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