Instant Pot Burmese Coconut Chicken Curry
– Saffron Road

Instant Pot Burmese Coconut Chicken Curry – Saffron Road

www.saffronroad.com

Ingredients 2 lb. chicken thighs, boneless & skinless 1 (7-ounce) packet Saffron Road Coconut Curry Simmer Sauce 1 tbsp paprika 1 cup cilantro for garnish 2 tsp

View full recipe on www.saffronroad.com

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Ingredients

  • 2 lb. chicken thighs, boneless & skinless
  • 1 (7-ounce) packet Saffron Road Coconut Curry Simmer Sauce
  • 1 tbsp paprika
  • 1 cup cilantro for garnish
  • 2 tsp salt
  • 1/3 cup canola oil
  • 1 diced yellow onion
  • 2 tbsp minced garlic
  • 1 1/2 tbsp fish sauce
  • 1 1/2 cups water
  • 1 lemon for garnish

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