Mascarpone Cheese
The mixture is blended until smooth, then chilled to create a decadent and tangy cheese with a soft and spreadable texture. Perfect for desserts like tiramis...
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Whisk
- Stove
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 100 g raw skinless almonds, soaked for 12 hours and drained
- 235 mL full-fat coconut milk
- 45 mL freshly-squeezed lemon juice
- 1 tsp maple syrup
- 1/4 tsp salt
- 3/4 tsp agar-agar powder
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