Ricotta
The mixture is blended until smooth, then strained to create a ricotta-like texture. With its rich and tangy flavor, this almond-based cheese is a perfect da...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Blender
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 200 g raw peeled almonds, soaked for 24 hours and drained
- 220 mL almond milk
- 1 tsp lemon juice
- 1/4 tsp salt
- 1 tsp nutritional yeast flakes
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