White fish red curry | Unimed Living
This delicious red curry is a light easy meal, that will delight the senses with its fiery combination of herbs, spices and nutritious fish.
Ingredients
- 4 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 4 cloves garlic, finely chopped
- 2 shallots, finely chopped
- 2 red chillies, finely chopped
- 1 stalk lemongrass, finely chopped
- 4 kaffir lime leaves, finely chopped
- 1 cup fresh coriander, finely chopped
- 8 vine ripened tomatoes, finely diced
- 1 kilo firm white fish, diced into bite size pieces
- 250g baby spinach, washed
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