Fried fish curry | Recipe | Kitchen Stories

Ingredients

• 500 g red mullet fillets
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp ground turmeric
• 1 tbsp lemon juice
• 2 onions
• 6 cloves garlic
• 6 slices ginger
• 1 sprig curry leaf
• 1 pandan leaf
• 1 tbsp tamarind paste
• 1.5 tsp cayenne pepper
• 1 tsp unroasted curry powder (Srilankan)
• 1 chili pepper
• 2 tbsp coconut oil
• 400 ml coconut milk