Butternut Squash Halves with Lamb and Peas - Olivia's Organics

Ingredients

• 2 Olivia’s Organics Butternut Squash Halves
• 2 tablespoons extra virgin olive oil + extra for drizzling
• 1 pound ground lamb (or ground beef)
• 1 tablespoon fresh sage (or 1 teaspoon dried)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ red onion - diced
• 1 cup cooked peas
• 2 ounces crumbled feta cheese