Indian Tandoori Chicken Tikka Recipe
The history of Tandoori Chicken Tikka can be traced back to the Mughal era in India, which spanned from the 16th to the 19th centuries.
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Cooking tools:
- Skewer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Spoon
- Whisk
- Aluminum foil
- Plastic wrap
Ingredients
- 1 kg chicken Breast
- 1 tbsp garlic powder
- 1 tbsp ginger powder
- 65 ml lemon juice
- ½ tbsp salt
- 4 garlic cloves
- 1 tsp salt
- 1 tsp sambar / chili
- 1 tbsp fenugreek / methi
- 1 tbsp garam masala
- 1 tbsp cumin powder
- 6 tbsp peanut oil
- 6 tbsp yogurt
- 15 ml lemon juice
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