Chicken Tikka from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Se
Loosely translated to mean ‘chunks of chicken’, this dish contains chicken marinated in a spicy yoghurt sauce, then cooked in a tandoor. You can use an oven or grill (broiler).
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Ingredients
- 1½ tablespoons lemon juice
- 2 tablespoons garam masala
- 5 cm (2 inch) piece of ginger, roughly chopped
- 4 garlic cloves, roughly chopped
- 125 ml (½ cup) thick plain yoghurt
- 15 g (½ cup) coriander (cilantro) leaves, chopped
- wedges of lemon
- 500 g (1 lb 2 oz) skinless chicken breast fillets, cut into cubes
- ½ tablespoon paprika
- 1 teaspoon chilli powder
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