Chicken and Black Beans in Yucatecan Tomato Sauce - Seniors

Ingredients

• 2 small bell peppers in assorted colors, halved, cored, seeded
• 4 pounds bone-in, skin-on chicken parts, such as 4 or 5 thighs and drumsticks
• Salt
• 2 tablespoons expeller-pressed canola, safflower or sunflower oil
• 1/2 large sweet onion, halved, cut into thick wedges
• 3 cloves garlic, crushed
• 1 jar (16 ounces) mild or medium chunky tomato salsa
• 1 1/2 to 2 tablespoons powdered achiote (annatto seed) or 2 tablespoons achiote paste
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1 can (15 ounces) black beans, drained, rinsed
• 1 or 2 whole habanero chiles or hot banana peppers, such as banana
• 2 sprigs fresh epazote or 4 sprigs fresh cilantro
• Juice of 2 limes
• 1/2 cup very finely chopped red onion, well rinsed, drained
• 4 to 6 tablespoons chopped fresh cilantro
• 3 to 4 cups cooked white rice, for serving
• Corn tortillas, warmed, for serving