Stashcook | Chicken and Black Bean Enchilada Casserole

Ingredients

• 2 cups diced or shredded chicken breast meat ((rotisserie chicken is great too))
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander ((you can leave it out if you don't have it))
• ½ teaspoon garlic powder
• 2 Tablespoons chopped fresh cilantro
• 1 (15 oz) can black beans (rinsed and drained)
• 1 (4.5 oz) can diced green chili peppers (drained)
• 1 (10 oz) can red enchilada sauce
• 8 (6 -inch) flour or corn tortillas
• 2 cups shredded Mexican blend cheese
• 1 cup sour cream