Chunky chilli chicken soup recipe | delicious. magazine

Ingredients

• 1 large onion, finely chopped
• A little vegetable oil
• 2 garlic cloves, crushed
• 2 tsp cumin seeds
• 2 tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp cayenne pepper
• 2 green chillies, finely chopped
• 6 free-range boneless, skinless chicken thighs, chopped
• 400g tin chopped tomatoes
• 600ml fresh chicken stock
• 400g tin kidney beans, drained and rinsed
• Good grating of cheddar and dollop of soured cream to serve