Pumpkin Bagels | Fage UK
Pumpkin and FAGE Total Yoghurt Bagels | Easy, flavorful recipe for a cozy treat.
Ingredients
- 240g FAGE Total yoghurt
- 225 grams pumpkin puree
- 300 grams all-purpose baking flour
- 4 tbsp baking powder
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
- 1 tsp salt
- 1 large egg
- 1 tbsp water
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