Skillet Franks and Potatoes | Ashley Supervalu

Ingredients

• 3 tablespoons Pure Wesson® Vegetable Oil, divided
• 1 medium green bell pepper, chopped (1 med = about 1 cup)
• 1/2 teaspoon salt
• 1 large onion, chopped (1 large = about 1 cup)
• 1 teaspoon ground dried sage
• 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks
• 1/4 teaspoon ground black pepper
• 2 tablespoons Chopped fresh parsley, optional
• 4 medium red potatoes, chopped, cooked and drained (4 med = about 3 cups)