Spicy Franks and Potatoes - Kosher.com
Prepare the Franks and Potatoes - Sauté the onions and garlic until translucent and nicely caramelized.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- Olive oil for sautéing
- One Spanish onion
- 2 cloves garlic
- One package beef franks
- 2 tablespoons Sriracha (or less depending on the heat you’re looking for)
- Salt , to taste
- Pepper, to taste
- 2 1/2 tablespoons paprika
- 2 Idaho potatoes
- Water
More Like This
Recipe Pot-O-Franks
gracefoods.com
Spicy Potatoes/Patatas Bravas | Idaho Potato Commission
idahopotato.com
Potato Frankfurter Goulash - Kosher.com
kosher.com
Spicy Potatoes/Patatas Bravas | Idaho Potato Commission
foodserviceblog.idahopotato.com
Savory Minute Steaks and Potatoes - Kosher.com
kosher.com
Sweet and Tangy Steak Fries with Potato Spice Blend - Kosher.com
kosher.com
Skillet Franks and Potatoes | Ashley Supervalu
ashleysupervalu.com
Franks & potatoes Recipe | Samsung Food App
app.samsungfood.com