The Best Homemade Chicken Pot Pie Recipe | PEKIS Recipes
There’s something undeniably satisfying about a warm, flaky chicken pot pie straight out of the oven. Whether you’re looking to create a hearty…
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pie dish
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 300 g all-purpose flour (2 ½ cups)
- 200 g cold unsalted butter, cubed (7 oz)
- 5 g salt (1 tsp)
- 60–90 ml ice water (4–6 tbsp)
- 450 g cooked chicken breast, shredded or cubed (1 lb)
- 150 g carrots, diced (1 cup)
- 100 g peas (¾ cup)
- 120 g celery, diced (1 cup)
- 1 medium onion, finely chopped
- 30 g unsalted butter (2 tbsp)
- 30 g all-purpose flour (¼ cup)
- 500 ml chicken broth (2 cups)
- 120 ml milk (½ cup)
- 2 g black pepper (½ tsp)
- 2 g dried thyme (½ tsp)
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