Miniature Meat Pies Recipe: How to Make It
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California
Keywords
- mini meat pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1/2 cup chili sauce
- 2 tablespoons onion soup mix
- DOUGH:
- 3 cups all-purpose flour
- 1 to 2 tablespoons sesame seeds, optional
- 1 teaspoon salt
- 1 cup shortening
- 3/4 cup shredded cheddar cheese
- 3/4 cup evaporated milk
- 1 tablespoon cider vinegar
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